Join Us For An Adventure!
The Wanderer's Menu
Global Beef Enthusiast
To share or not to share!
How the world enjoys beef; spicy Nigerian Suya, Pomegranate sauce and walnut crumb-covered Iranian tenderloin beef Torch and Eastern European Cevapi Sausage accompanied by Venezuelan Aioli sauce, Mexican pico de gallo, Iranian Mirza Ghasemi (eggplant & tomatoes) Nigerian Pepper Sauce, Lebanese Labneh, Egyptian Bread and pickles to round it all up..
a temptation for the carnivore.
Chinchin Melon Delight
Lebanese grilled Halloumi and fresh watermelon, paired with Nigerian ChinChin-crusted shrimp resting on a bed of Mexican Pico De Gallo, topped with hints of bold peanut sauce.
Kpomo On Tour (GF)
For the adventurous, Kpomo (cow skin) and Yams, a delicacy in Nigeria, meet East European Cheese, hot pepper sauce, and Almond Crackers.
Cheese Burek On The Vines (Vegetarian)
East European Cheese stuffed Burek, covered in Pomegranate molasses and walnut crumb, accompanied by Lebanese stuffed vine/grape leaves, fresh pineapple slices and Iranian Mirza Ghasemi (Eggplant, tomatoes and eggs).
Beef Burek On The Vines
East European Beef stuffed Burek, covered in Pomegranate molasses and walnut crumb, accompanied by Lebanese stuffed vine/grape leaves, fresh pineapple slices and Iranian Mirza Ghasemi (Eggplant, tomatoes and eggs).
Fatayer And Empanadas
Five Empanadas (Cheese, Veggies, Spicy Shrimp and Pork, Chicken and Beef) meet Lebanese Fatayer (Beef, Spinach and Chicken) on a splash of Venezuelan Aioli accompanied by Nigerian hot pepper sauce, Iranian Zeytoon Parvardeh, and East European homemade Cheese with a pinch of Salsa.
Three Continents' Puff Puff (Vegetarian) (GF)
Fluffy Nigerian puff puff balls served with spicy African pepper sauce, creamy Lebanese labneh, and fresh Mexican pico de gallo.. an intriguing balance of flavours with every bite.
Fresh Fruit Platter, With A Little Twist
A mix of seasonal fresh fruit, with creamy cheese and an Almond cracker.
Mediterranean Freshness (Vegetarian)
Sunkissed (GF)
Like a late summer afternoon under a gentle sun, this dish combines the freshness of apples, oranges, pineapples, Pico de Gallo, pomegranate sauce and pistachios with the smokiness and flavor range of Nigerian Beef Suya.
Desserts
Egyptian Gossip (Vegetarian)
Lotus Dessert Cup (Vegetarian)
Chocolate Dessert Cup (Vegetarian)
Egyptian Rice Pudding Dessert Cup
Caramel Dessert Cup (Vegetarian)
Strawberry Dessert Cup (Vegetarian)
Drink
Cocktails
Oaxaca Old Fashioned
Whiskey Sour
Rye whiskey, lemon, cane syrup and a layer of egg white foam with a drop of bitters to round it all up.
Japanese Slipper
Clean, smooth and bright. Originating from Australia, this cocktail shakes Midori, Cointreau, and lemon juice
Caipirinha
Espresso Martini
Negroni
Classic Old Fashioned
Mexican Paloma
Singapore Sling
Black Mirage
Coffee & Tea
Espresso -Americano- Cortado – Latté – Cappuccino – Long Black – Flat White- Iced Latté – Iced Americano
Green Tea – Red Tea – Herbal Tea
Specialty Turkish Coffee
Heliopolis Luxury Events
Events
We Do Private Events
Luxury events tailored to your needs.
This Season
Amazing Calgary chefs bring you an experience like no other.
East European cuisine by Chef Jika of Marko’s Kitchen
Levant cuisine by Chef Mahmoud of Beirut Bakery
Nigerian cuisine by Chef Fumni of Lagos Chops
Persian cuisine by Chef Sam of Persian Plate
Venezuelan cuisine by Chef Max of Good Filling
Bread and desserts by Chef Mehad of Bread’n’Rusk
Opening Hours
Mon - Thurs: 4:00 PM to Midnight
Fri - Sun: 1:00 PM to Midnight
Street Parking is available
Public parking lot at the back of the building. Click for Directions