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The Wanderer's Menu

Global Beef Enthusiast

To share or not to share!

How the world enjoys beef; spicy Nigerian Suya, Pomegranate sauce and walnut crumb-covered Iranian tenderloin beef Torch and Eastern European Cevapi Sausage accompanied by Venezuelan Aioli sauce, Mexican pico de gallo, Iranian Mirza Ghasemi (eggplant & tomatoes) Nigerian Pepper Sauce, Lebanese Labneh, Egyptian Bread and pickles to round it all up..

a temptation for the carnivore.

Chinchin Melon Delight

Lebanese grilled Halloumi and fresh watermelon, paired with Nigerian ChinChin-crusted shrimp resting on a bed of Mexican Pico De Gallo, topped with hints of bold peanut sauce.

Kpomo On Tour (GF)

For the adventurous, Kpomo (cow skin) and Yams, a delicacy in Nigeria, meet East European Cheese, hot pepper sauce, and Almond Crackers.

Cheese Burek On The Vines (Vegetarian)

East European Cheese stuffed Burek, covered in Pomegranate molasses and walnut crumb, accompanied by Lebanese stuffed vine/grape leaves, fresh pineapple slices and Iranian Mirza Ghasemi (Eggplant, tomatoes and eggs).

Beef Burek On The Vines

East European Beef stuffed Burek, covered in Pomegranate molasses and walnut crumb, accompanied by Lebanese stuffed vine/grape leaves, fresh pineapple slices and Iranian Mirza Ghasemi (Eggplant, tomatoes and eggs).

Fatayer And Empanadas

Five Empanadas (Cheese, Veggies, Spicy Shrimp and Pork, Chicken and Beef) meet Lebanese Fatayer (Beef, Spinach and Chicken) on a splash of Venezuelan Aioli accompanied by Nigerian hot pepper sauce, Iranian Zeytoon Parvardeh, and East European homemade Cheese with a pinch of Salsa.

Three Continents' Puff Puff (Vegetarian) (GF)

Fluffy Nigerian puff puff balls served with spicy African pepper sauce, creamy Lebanese labneh, and fresh Mexican pico de gallo.. an intriguing balance of flavours with every bite.

Fresh Fruit Platter, With A Little Twist

A mix of seasonal fresh fruit, with creamy cheese and an Almond cracker.

Mediterranean Freshness (Vegetarian)

Lebanese Zaatar with

Mexican Pico de Gallo, grilled Halloumi cheese, fresh watermelon & black grapes… a Taste to remind you of a calm morning on a warm beach.

Sunkissed (GF)

Like a late summer afternoon under a gentle sun, this dish combines the freshness of apples, oranges, pineapples, Pico de Gallo, pomegranate sauce and pistachios with the smokiness and flavor range of Nigerian Beef Suya.

Desserts

Egyptian Gossip (Vegetarian)

A collection of Egyptian sweets traditionally shared with guests after a meal.

Lotus Dessert Cup (Vegetarian)

Smoky with hints of caramel, layers of cake, cream, and Lotus crumbles.

Chocolate Dessert Cup (Vegetarian)

A piece of heaven, chocolate cake, cream and crumble

Egyptian Rice Pudding Dessert Cup

Egyptian traditional rice pudding. Smooth and balanced flavour and texture.

Caramel Dessert Cup (Vegetarian)

Layers of caramel, cake and cream with a sweet lingering taste.

Strawberry Dessert Cup (Vegetarian)

Layers and layers of cake, crumble, jam and strawberry.

Drink

Cocktails

Oaxaca Old Fashioned

Tequila Reposado & Mezcal, lightly sweetened and aromatized with bitters on hand-carved ice.

Whiskey Sour

Rye whiskey, lemon, cane syrup and a layer of egg white foam with a drop of bitters to round it all up.

Japanese Slipper

Clean, smooth and bright. Originating from Australia, this cocktail shakes Midori, Cointreau, and lemon juice

Caipirinha

Made with lime, sugar, and cachaça spirit, this summery cocktail originates from 20th century rural Brazil.

Espresso Martini

Freshly brewed espresso shot, coffee liqueur, and vodka.

Negroni

Classic Negroni, Gin, Sweet Vermouth and Campari.

Classic Old Fashioned

Rye Whiskey, lightly sweetened with sugar and aromatized with bitters on hand-carved ice.

Mexican Paloma

Tequila, lime juice, grapefruit juice, and grapefruit soda, rimmed with Tajin.

Singapore Sling

8 ingredients cocktail delivers unforgettable layers of Elderflower gin, Cherry Liquor, Benedictine, Cointreau, Grenadine, Pineapple and Lime.

Black Mirage

Invented right here in Heliopolis by our very own bartender North Warhurst, this daring cocktail combines Benedictine, Triple Sec, and Lemon under a layer of egg white foam and an eluding hint of black pepper.

Coffee & Tea

Espresso -Americano- Cortado – Latté – Cappuccino – Long Black – Flat White- Iced Latté – Iced Americano

Green Tea – Red Tea – Herbal Tea

Specialty Turkish Coffee

Heliopolis Luxury Events

Events

We Do Private Events

Luxury events tailored to your needs.

Contact US

This Season

Amazing Calgary chefs bring you an experience like no other.

East European cuisine by Chef Jika of Marko’s Kitchen

Levant cuisine by Chef Mahmoud of Beirut Bakery

Nigerian cuisine by Chef Fumni of Lagos Chops

Persian cuisine by Chef Sam of Persian Plate

Venezuelan cuisine by Chef Max of Good Filling

Bread and desserts by Chef Mehad of Bread’n’Rusk

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Public parking lot at the back of the building. Click for Directions