Menu
Join us for an adventure of authentic cocktails, modernized creations, impeccable coffees and a culinary feast marrying the art of 5 distinguished Calgary chefs.
Explore our menus, delight shall never be rushed.
Cocktails
Black Mirage (Invented Here)
Invented right here in Heliopolis by our very own North Warhurst, this daring cocktail combines Benedectine, Triple Sec and Lemon under a layer of eggwhite foam and an eluding hint of black pepper
$19
Red Bottom (Invented Here)
Invented right here in Heliopolis by our very own Tony, this red cocktail combines Cointreau, Cherry Brandy, Lemon and Sugar Cane for a smooth drink with quite a punch.
$19
Paloma
One of the most popular cocktails in Mexico, made with tequila, lime juice, grapefruit juice, and grapefruit soda and rimmed with Tajin.
$20
Singapore Sling
Created in 1915 Singapore, inconspicuous by design and heavy by intention, this 8 ingredients cocktail delivers unforgettable layers of Elderflower gin, Cherry Liquor, Benedictine, Cointreau, Grenadine, Pineapple and Lime.
$24
Japanese Slipper
Created in 1915 Singapore, inconspicuous by design and heavy by intention, this 8 ingredients cocktail delivers unforgettable layers of Elderflower gin, Cherry Liquor, Benedictine, Cointreau, Grenadine, Pineapple and Lime.
$20
Caipirinha
Made with lime, sugar, and cachaça spirit, this summery cocktail originates from 20th century rural Brazil.
$18
Boulevardier
Created by Erskine Gwynne, the publisher of “Boulevardier,” this beautiful cocktail mixes Bourbon, Campari and Sweet Vermouth for a rich and warming experience.
$20
Espresso Martini
This caffeinated cocktail combines a freshly brewed espresso shot, coffee liquour and vodka
$18
Classic Margarita
Tequila, Triple Sec, Lime, eggwhites, and Tajin rim.
$18
Whiskey Sour
Rye whiskey, lemon, cane syrup a eggwhite foam and bitters to round it all up.
$19
Martini
Vodka or Gin and dry Vermouth
$19
Negroni
Classic Negroni, Gin, Sweet Vermouth and Campari.
$19
Old Fashioned
What started it all, 2 oz of liquor, sweetened with sugar and aromatized with bitters on hand-carved ice.
Rye Old Fashioned
$20
Scotch Old Fashioned
$24
Bourbon Old Fashioned
$22
Oaxaca Old Fashioned
Owner’s favourite. A bold variation made with Tequila Reposado and Mezcal
$24
Single Malt Scotch
$18
Bourbon – 1.5 oz
$12
Whisky Coke | Cuba Libre | Gin Tonic
$9
Beer
Fruit Ale | Peach Hefeweizen | Wheat Ale | Alberta Blonde | IPA | Brown Ale
$12
Wine
6 oz pour
NewZealand Sauvignon Blanc | Argentinian Malbec
$16
Juices & Mocktails
Mocktail Mule
$14
Virgin Paloma
$14
Limeade
$11
The Café
Espresso | Americano | Long Black | Iced Americano
$7
Turkish Coffee (Heliopolis Specialty)
Superfine ground dissolved in cold water and brought to almost a boil for a rich thick crema.
$8.5
Cortado | Latté | Cappuccino | Flat White | Iced Latté
$8.5
Roasted Dattan Soba
Tartary Buckwheat Tea, sourced from Aomori, Japan.
$10
Kyobancha
Japanese Green Tea, very low caffeine, sourced from Kyoto, Japan.
$9
Honeypot Milky Oolong
Oolong Tea, Rich, aromatic Oolong, sourced from Fujian, China
$9
Lemongrass
Herbal, zero Caffeine, sourced from Hainan, China.
$8
Hibiscus
Herbal, zero Caffeine, sourced from Chuxiong, Yunnan, China.
$10
Lavender
Herbal, zero Caffeine, sourced from Yili, Xinjiang, China.
$8
Coffee with Baileys
Your favourite coffee with 1/2 oz of Baileys.
$14
Croissant
$5.5
Strudel
$7.5
Bites and Shareables
V: Vegan – VG: Vegetarian – GF: Gluten Free
(V) (GF) Syrian Chickpeas Salad
chickpeas | tomatoes | red onion | olive oil | cumin | lemon
$12
(VG) (GF) Syrian Chickpeas Salad with Grilled Halloumi
chickpeas | grilled Halloumi | tomatoes | red onion | olive oil | cumin | lemon
$15
Fatayer (mini pies) and Aioli
Lebanese beef, spinach and chicken fatayer | European aioli sauce | Lebanese labneh | Mexican Pico de Gallo
$16
(VG) Tomatoes cheese dip and Rusk
Egyptian Baramili cheese | tomatoes | basil | herbs | olive oil | rusk sticks & batons salés
$9
(GF) Empanadas
Venezuelan cheese, veggie, beef and chicken Empanadas | sauce pairings | pickled vegetables
$18
Feteer (pie) and beef Suya
Egyptian fluffy pie | Nigerian pepper sauce | Lebanese Labneh | Nigerian Beef Suya | Pico de Gallo
$24
(V) Olives Parvardeh and Zaatar
$17
(VG) (GF) Halloumi Caprese
$18
(VG) (GF) Stuffed Puff Puffs and grape leaves
Variety of stuffed Puff Puffs (Nigerian fluffy fried dough) | stuffed grape leaves
$20
Hawawshi
Egyptian Baladi (traditional) bread dough stuffed with beef and spices | chips | Labneh | pickled vegetables
$21
(GF) Hummus and beef Suya
Hummus dip | Nigerian beef suya | Pico de Gallo | Baladi (traditional) Egyptian bread
$23
Desserts
V: Vegan – VG: Vegetarian – GF: Gluten Free
(V) Egyptian Gossip
A collection of Egyptian sweets traditionally shared with guests after a meal over a conversation
$17
(VG) Lotus Dessert Cup
Smoky with hints of caramel, layers of cake, cream, and Lotus crumbles.
$16
(VG) (GF) Egyptian Rice Pudding Dessert Cup
Egyptian traditional rice pudding. Smooth and balanced flavour and texture.
$16
(VG) (GF) Caramel Dessert Cup
Layers of caramel, cake and cream with a sweet lingering taste.
$16
(VG) (GF) Chocolate Dessert Cup
A piece of heaven, chocolate cake, cream and crumble.
$16
Levant cuisine by Chef Mahmoud of Beirut Bakery | Nigerian cuisine by Chef Fumni of Lagos Chops | Venezuelan cuisine by Chef Max of Good Filling | Bread and desserts by Chef Mehad of Bread’n’Rusk
Events
We Do Private Events
Luxury events tailored to your needs.
Stay updated with our events and shows
Opening Hours
Mon - Fri: 4:00 PM to Midnight
Sat - Sun: 11:00 AM to Midnight
Street Parking is available
Public parking lot at the back of the building. Click for Directions